Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through the cuisine she creates. The food she serves evokes curiosity, which developed when she left the Long Island suburbs and entered the diverse and rich culture that is Los Angeles. The belief that cavatelli and carnitas could co-exist seamlessly on the same menu conveys a sensibility which is constantly changing. All of her dishes are formed by a distinct perspective for the future but also with a desire for the historical past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American heritage. The restaurant was greeted with the warmest welcome. The old-fashioned Italian version is regarded as to be one among Los Angeles' most captivating eateries. Patrons describe Scopa as an important neighbourhood staple, where Lofaso always provides food that is authentic, and invariably delicious. Lofaso was trained by top chefs of note as well as learned the most advanced cooking techniques However, she was always willing to challenge her own intuitions. She swiftly rose up the ranks at Wolfgang Puck's Spago and was able to change the look of several kitchens located in Los Angeles while working closely with numerous celebrities. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. In Black Market and the business collaborations she formed, she found her location. Lofaso found the opportunity to be creative that she longed for through this partnership. Black Market is not constrained by one definitive direction and this is exactly what we want. A meal could start with potato chips and peppers Shishito. Then, Korean wings, meatballs as well as lobster roll. What anchors this bold assortment of flavours is Antonia. Lofaso evaluates her achievements by her in-depth comprehension of her audience while remaining true to her personality. Aside from her memorable appearances on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. She continues to excel on screen, as the CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso released The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, in 2012 along together with Penguin. It also told the tale of her struggles when she was a student at her school, the French Culinary Institute. She was also raising her daughter Xea also. Lofaso believes that all of her success is due to the enthusiasm she has for cooking. It is in this vein that Lofaso remains on the finger on the pulse. Through her Chefletics brand, she is revolutionizing the style of the industry, by re-designing chefs' wear to be fashionable and practical. The most important thing to Lofaso is remaining true to your vision with this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored method of providing customers with distinct and personal experiences.